The micro-brewery created in 2000, has a production capacity of 2000hl of beer per year. Brewing, fermentation, bottling, capping and labeling are done directly at the brewery.
Guided tours Saturday at 10am (prior registration required at the Tourist Office).
Guided tours Saturday at 10am (prior registration required at the Tourist Office).
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Timetable
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Decriptive
Type of business : BrasserieVisit formulas
Guided tour for individuals with reservation Guided tour for groups with reservationFacilities and services
Group reception -
Parking
Free parking for cars Free parking for camper vans Coach parking
