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Restaurant Auberge du Moulin

  • Auberge au Moulin

  • Auberge au Moulin Widensolen

  • Auberge au Moulin Widensolen

  • Auberge au Moulin Widensolen

In a pleasant and friendly setting, the chef and his team offer traditional and regional seasonal dishes. Specialities: tarte flambée, rib of beef, calf's head, cordon bleu. In 2010, a veranda was fitted out to offer customers an unobstructed view of the Vosges all year round. In summer, a shaded terrace is set up for about thirty diners where the trickle of water from our pool will lull you to sleep.


  • Opening times

    Lunch of 12.00 to 14.00

    Closed :

    Wednesday evening, Thursday, Sunday evening
  • Capacity

    At restaurant : 70 people
    On the terrace : 50 people
  • Specialties

    Traditional Alsatian
  • Equipments and services

    Garden Terrace Bar Banqueting / reception room Takeaway Home delivery Playground Swing Game/toy case Slide
  • Parking

    Free parking for cars
  • Rates

      MINI Max
    Menu 6 30
    Menu of the day 15 -
    Dish of the day 12 -

    Payment methods

    Credit card
    Cheque
    Luncheon vouchers