Restaurant Auberge du Moulin 
Restaurant Auberge du Moulin
In a pleasant and friendly setting, the chef and his team offer traditional and regional seasonal dishes. Specialities: tarte flambée, rib of beef, calf's head, cordon bleu. In 2010, a veranda was fitted out to offer customers an unobstructed view of the Vosges all year round.
In summer, a shaded terrace is set up for about thirty diners where the trickle of water from our pool will lull you to sleep.
Timetable
Gourmet Catering
Type of restaurant One Traditional mode
Specialties
Specialties Alsatian
Accommodation capacity
Indoors : 70 Seats
Terrace : 26 Seats
Equipment and services
Free parking for cars
for children
Playground
Swing
Game / toy case
slide
Payment methods
Credit card
Check
Chèque déjeuner