Traditional recipes à la carte
At the Two Roses, Alsatian cuisine represents almost two-thirds of the menuThe region's classic dishes are featured alongside seasonal suggestions: baeckeoffe, sauerkraut, tarte flambée, pork knuckle, and Alsatian game are all available. iconic flavors of the territory.
Tarte flambée also holds an important place at Deux Roses, with about ten recipes offeredfrom savory to sweet.
"A good tarte flambée starts with a good base, then a subtly seasoned filling, a fresh topping, and above all, it's cooked with love!"
Her favorite? The Strasbourg woman, topped with a thin layer of sauerkraut and sliced Strasbourg sausages.
A green terrace to enjoy the sunny days
Just a short walk from the fortifications of Neuf-Brisach, the terrace installed in the inner courtyard offers a setting quite different from what one might imagine in the heart of a fortified city.
"It's an island of greenery in the middle of a mineral ocean."
In the summer season, the vegetation brings a bucolic atmosphere to the meal, creating a contrast with the stones and ramparts that surround the city.
A friendly place to enjoy the Alsace plain
Les Deux Roses is not limited to the restaurant; the establishment also has 41 bedroomsFor Jeremy, the appeal of the Two Roses lies precisely in this possibility of power. eat, drink and sleep in the same place, in the heart of Neuf-Brisach.
A situation that allows visitors to take their time discover the fortified city and its surroundings, before returning to the warm atmosphere of the establishment.
