Traditional, innovative and regional cuisine. Chef's specialities: sauerkraut, game, grilled meat, fish, home-made foie gras, potato gratin with foie gras and morel sauce. Grill evenings on Wednesday and Friday evenings on the terrace in July and August. Organisation of banquets.
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Opening times
Lunch of 12.00 to 12.00Dinner of 19.00 to 21.00Closed :
Monday, Thursday evening, Sunday evening -
Specialties
Traditional Alsatian Game Fish VegetarianPropose des plats
sans gluten -
Equipments and services
Garden Terrace Bar Banqueting / reception room Dish of the day Buffet breakfast Group reception Caterer and banquet organiser Takeaway Home delivery Playground Swing Games room Group reception Packed lunch -
Special bike
Garage à vélos fermé Parking ou arceaux à vélos Aire de lavage pour vélos/VTT Moyens ou local de séchage des vêtements et équipements -
Parking
Free parking for cars Coach parking -
Rates
Payment methods
Credit cardChequeHoliday vouchersLuncheon vouchersTransfer
See also
